(One potential incident of note: Construction crews on site rebuilding one of the bath houses and I managed to step on a bit of nail near the dumpster. It went right through the sole of my "Keen" shoe and was within a sixteenth of an inch of putting a hole in my heel. Definitely a close call, but no major damage done!)
From Osceola, it was on to Live Oak, FL. After retracing the five miles or so to get out of the park and back to Highway 90, I still had another 35 miles to go. Now on my third consecutive day riding, I was starting to feel a little more tiredness in my legs. I have accepted from the beginning of this trip that, especially in the first few days and weeks, it would be slow going for me, with frequent stops.
Coming into Lake City, some time later, I was confronted with what I have come to refer to as "lumpy bumpies" - ripples in the pavement just outside the main wheel tracks. As there was no significant shoulder, I either had to ride the "lumpy bumpies", bouncing and jostling my bike and rig uncomfortably, or steer into the main wheel track instead, putting me and my rig more into the line of car traffic. Luckily, most of the stretch through town was four lanes, so I could take the latter option and people could still get around me, but it was still stressful and slow going.
As anticipated though, Joe and Mike spotted me from their second pit-stop, The Rock Star Bar, calling out as I was about to pass. I pulled off, found a place to lean my bike safely against a fence, and took another fairly long break, talking more with them and a few other "locals", while enjoying lots of ice water to cool down and re-hydrate. In addition, since there were several motor-bikers in the crowd, they were all very generous in offering advice about various places I should see, or avoid, or be prepared for along the road ahead.
Although I didn't have electricity, there was running water for a Cold shower, and to refill all of my water bottles. I used my headlamps after dark, and otherwise managed fine with the remaining food I was carrying for dinner...my Special Fried Rice and Finger Salad. Before I left the next morning, I even remembered to get my mung beans and lentils soaking, as I had plans to be cooking again, once I reached Monticello two days later.
(...to be continued...)
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